Randy's Efficiency Tips: Freshly Baked Cookies

This tip is more fun than the last use for ice cube trays that I wrote about. This time, freeze cookie dough and always be ready to bake cookies.

Simply make your favorite recipe and smoosh it into an ice cube tray. To prevent the dough from drying out, cover it with plastic wrap or lay the trays face-down on parchment paper while freezing. Bag them the next day and decide how many fresh cookies is reasonable to eat in one sitting. Add two.